7 Nakiri Knife for Professional Asian Chef - Damascus Carbon Steel Blade with Gold Sandalwood Handle

Our knife for vegetables, fruits, fish, and meat has been meticulously crafted to ensure premium quality, durability, and functionality. The blade and handle are perfectly balanced, making it easy and chef-friendly to use. Crafted with first-class craftsmanship, the Damascus Nakiri knife is known for its edge durability, corrosion tolerance, and resistance to breaking, chipping, bending, or rusting.

Whether you're a home cook hosting gatherings with friends and family or a professional chef looking to elevate your culinary skills, our multipurpose professional chef knife is designed to meet your needs. The ergonomic handle made of Golden Sandalwood provides a comfortable grip and balance, while the VG10 Damascus steel blade offers precision and sharpness for chopping, mincing, and slicing various ingredients.

To ensure the longevity of your Nakiri knife, it is recommended to avoid dishwashers and prolonged exposure to moisture. With a Rockwell hardness scale rating of over 60 and a 2mm ultra-thin blade, this knife is built to last and deliver consistent cutting performance in any kitchen setting.

Our Nakiri vegetable knife is a versatile kitchen tool suitable for both home cooks and professional chefs. The razor-sharp blade edge, exceptional Damascus steel, and comfortable handle make it a must-have in any kitchen. We are confident that you will love using our knife, and our warranty covers any material and workmanship defects for your peace of mind. Experience the difference with our premium quality Nakiri knife and take your culinary skills to new heights.

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