8 Damascus Chef Knife with High Carbon Stainless Steel Blade

The unforgettable Aisyoko kitchen knives feature a light grip and sharp blades that are loved by users worldwide for their skillful craftsmanship and rich designs. Crafted from Silver Three, 8C, VG10, and Super Celadon steels, the blades showcase beautiful damascus patterns and hammered finishes. The company focuses on creating blades that are both hard and maintain their sharpness.

The Night Yao series, Wahare series, and Fast Shark series knives offer a variety of options for any kitchen task. The real Damascus steel used in these knives undergoes a meticulous forging process that creates unique textures on each blade, making each knife one-of-a-kind.

The ABS handle of these knives is heat, cold, and moisture resistant, with a 3D design that fits comfortably in the palm of your hand. The balance between blade and handle ensures a firm grip and effortless use, making it ideal for both experienced chefs and beginners in the kitchen.

The 8C Damascus steel used in these knives is high carbon steel, resulting in sharp edges that should not be used on hard or frozen items to prevent damage. The aisyoko chef's knife is suitable for a variety of kitchen tasks, such as cutting, carving, slicing, chopping, and mincing.

With a razor-sharp edge crafted at a 60± Rockwell hardness score, the aisyoko chef's knife ensures precise and effortless cutting every time. The full tang ergonomic handle provides optimal balance, strength, and durability, making it comfortable and secure to use.

Made of professional super steel 8C cutting core, the aisyoko chef's knife undergoes a vacuum heat treatment process to produce fine metal grains that sharpen the blade to a super sharp edge. Each knife comes with a lifetime warranty to ensure quality and customer satisfaction, making it a perfect gift for home cooks and professional chefs.

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