8-Inch Japanese Gyuto Chef Knife with 3-Layer 9CR18MOV High Carbon Steel for Professional Chefs

Japanese Kitchen Knife Crafted for Precision

Introducing KEIZOKU's high-quality Japanese kitchen knife that combines centuries-old craftsmanship with modern design aesthetics. Each knife in this collection is meticulously handcrafted, ensuring unparalleled precision, balance, and longevity.

The knives are made from three layers of the highly durable 9CR18MOV steel. This composition allows for a sharp edge that maintains its strength even after extended use, without chipping or dulling.

Additional attention to detail is evident in the carefully hammered patterns on the blade, which not only enhance the visual appeal but also provide improved food release and control during cutting tasks.

The solid rosewood handle provides an elegant and comfortable grip, while the precise balance between the blade and handle ensures effortless maneuverability across various culinary tasks.

In conclusion, KEIZOKU's Japanese kitchen knife is a masterpiece crafted with precision, quality materials, and traditional craftsmanship. It's not just a kitchen tool; it's an experience that enhances your culinary journey.

product information: