Japanese Santoku Chef Knife - High Carbon Stainless Steel - Classic Design for Cutting, Slicing, and Chopping

Slicing in Style: The Misen Santoku Knife redefines kitchen finesse by blending Western and Japanese design elements. It's more than just a tool - it's a statement of culinary prowess that offers the perfect harmony of sharpness, control, and sophistication with every cut. This knife is your new go-to for a cutting-edge experience in the kitchen.

The 15-degree blade angle of our Santoku knife elevates your chopping game with its easy precision, allowing for sharp, simple, and stress-free slicing that leads to kitchen perfection. Additionally, the safer ergonomic grip of the knife ensures a secure hold for confident and accident-free chopping and slicing.

Our versatile product lineup includes a 7.5-inch Santoku Knife, 5.5-inch Utility Knife, 6.8-inch Short Chef Knife, 9.5-inch Bread Knife, 8-inch Chef Knife, and 3-inch Paring Knife. Customer reviews consistently rate our knives highly, with an average rating of 4.6 to 4.9 out of 5 stars.

Crafted from premium AICHI AUS-10 steel, our Japanese Santoku Chef Knife offers exceptional sharpness and durability. The unique sloped bolster shape of the knife promotes a secure "pinch grip" for improved comfort, safety, and control during use. With a razor-sharp blade set at a precise 15-degree angle, you can expect smoother, effortless cutting that enhances your culinary experience.

At Misen, we believe in providing high-quality kitchen tools at an honest price. Our Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to your collection of professional knives. Elevate your culinary skills with this Japanese-style Santoku knife and experience precision, balance, and versatility with every slice.

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