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The brand's award-winning Knife collection is handcrafted in Thiers, France, by a 5th-generation bladesmith. Each blade is meticulously forged from a single piece of high-quality stainless steel.
In Thiers, France, expert artisans use high-pressure hammering techniques to create blades that are stronger and more durable. A full tang knife, crafted from a single rod of metal, provides better balance and fewer weak points.
With a precise 12.5-degree edge angle, these knives are designed to be razor-sharp and to maintain their sharpness over time.
Explore the range of knives available, including the 7" Santoku Knife, 8" Chef Knife, 6" Nakiri Knife, 9" Bread Knife, and 4" Paring Knife. Each knife has received rave reviews from satisfied customers.
These knives feature a stainless steel blade that is nitrogen-treated for added strength and durability. The full tang design extends through the entire handle, providing optimal balance and control.
Crafted from a single rod of stainless steel, these knives are fully forged for maximum durability. The 7 Inch Santoku Knife is a versatile kitchen essential, perfect for slicing, dicing, and chopping.
Made In Knives are proudly crafted in Thiers, France, known as the knife capital of the world. Don't miss out on these exceptional knives that blend tradition and innovation for top-notch performance in the kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Made In | ||||
color | Red Handle | ||||
handle_material | Polyoxymethylene (POM) | ||||
blade_edge | Hollow | ||||
blade_length | 18.11 Centimeters | ||||
construction_type | Forged | ||||
item_weight | 8 ounces | ||||
blade_color | Stainless Steel | ||||
is_dishwasher_safe | No | ||||
item_length | 12.25 Inches | ||||
manufacturer | Made In | ||||
country_of_origin | France | ||||
item_model_number | CUT-7-SAN-RED | ||||
customer_reviews |
| ||||
best_sellers_rank | #171,617 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #130 in Santoku Knives | ||||
date_first_available | February 15, 2022 |
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