8 Chef's Knife

The workhorse of the kitchen, the chef's knife, is a versatile tool perfect for mincing, cutting, chopping, slicing, and prep work. Global knives from Japan, known for their high-tech design from tip to handle, made a splash in the culinary world as an alternative to traditional European-style cutlery.

These knives are crafted from hard molybdenum/vanadium stainless steel, ensuring long-lasting sharpness due to their unique "face-ground" blades with a long taper. The edges are sharper than traditional European-style knives, coming factory razor-sharp. The original Global knives, like this 8-inch chef's knife, have thinner blades and are lighter, lacking the bolsters found on traditional knives to reduce weight. Balance is achieved through the precise injection of sand into the hollow handle, ensuring continuous balance as the blade is used.

One of Global's most notable features is their stainless-steel handles, molded for comfort and dimpled for a secure grip, making them ideal for cooks with smaller hands. To maintain the sharpness of these knives, Global recommends using a ceramic sharpener, diamond steel, or other specialized sharpening tools like synthetic whetstones or ceramic sharpeners. Handwashing is also recommended to protect the edges of the knives, which are covered by a lifetime warranty against defects and breakage.

In conclusion, the lightweight and precisely balanced 8-inch (or 20cm) Global chef's knife is a high-quality tool made from high-tech stainless steel, ensuring exceptional sharpness retention. The ergonomic stainless-steel handle provides comfort and safety, backed by a lifetime warranty for peace of mind.

product information: