Japanese Damascus VG10 Chef Knife 8 from SEKI City, Japan

The Sword: Soul of the Samurai

During the Warring States period in Japan (Sengoku period, 1467-1615), Japanese swords were highly favored by the samurai. These exceptional weapons were crafted by skilled swordsmiths for renowned warlords like Hideyoshi Toyotomi and Nobunaga Oda.

Located in Seki City, Gifu, Japan's premier sword-making center is home to the esteemed Mino-den. Samurai from all over Japan journey to Seki City for the unmatched blades renowned for their exceptional strength, durability, and sharpness.

The legacy of blades, known as KITETSU, originates from the era when Japanese swords were an integral part of daily life until the sword prohibition Edict of 1876. Gifu Prefecture blacksmiths preserved the traditional skills of sword making, continuing the time-honored art of Japanese bladesmithing used to craft katanas for samurai and ninja.

The KITETSU chef knife, expertly forged from Damascus steel, boasts exceptional performance and perfect balance, making it a cherished family heirloom for generations. With a VG10 blade core and the intricate process of folding and forging two types of steel to create a stunning Damascus pattern, this knife is a true work of art.

To maintain the beauty and sharpness of the KITETSU chef knife, it is recommended to hand wash only with mild soap and water. This ensures the longevity of this exceptional blade that embodies the soul of the samurai.

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