8 Inch Damascus Chef Knife with VG-10 Super Stainless Steel Blade

Aisyoko Kitchen Knives: Unforgettable Quality

When you use an Aisyoko brand knife, you won't forget its light grip and sharp blade. The brand is beloved worldwide for its expert knife-making and beautiful designs. Crafted from Silver Three, 8C, VG10, and Super Celadon steels, the blades feature stunning damascus patterns and hammered finishes. Aisyoko is known for creating blades that are both practical and aesthetically pleasing, designed to stay sharp and durable.

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Product Description: The Aisyoko 8-inch chef's knife boasts a professional VG10 cutting core surrounded by 67 layers of Damascus steel, hammered through vacuum heat treatment. This process forms dense fine metal grains and a unique texture, resulting in incredibly sharp serrations on the cutting edge.

Frighteningly Sharp: The VG10 Damascus steel undergoes vacuum heat treatment and nitrogen cooling to reach a hardness of 62±2HRC. This process prevents surface embrittlement, improves tool material quality, and enhances performance, durability, and corrosion resistance.

Super Longevity and Durability: Our Damascus steel chef's knife retains sharpness for approximately 6 months before requiring sharpening, which can be easily accomplished. The natural Damascus pattern resists staining, corrosion, and discoloration.

Colored Solid Wood Handle: Innovatively designed colored solid wood handles provide durability and superior grip. The ergonomic design is comfortable, non-slip, and easy to clean.

V-Shaped Cutting Edge: Each blade features a hand-made V-shaped cutting edge that ensures precise cutting at a 10-15° angle for thin slices.

Easy Balance: The 1:1 ratio of blade to handle minimizes fatigue during extended use. Perfect for beginners or seasoned chefs.

Aisyoko: Professional Kitchen Knives for 32 Years Established in 1989 in Yangjiang, China, known for its knife craftsmanship since 1500. Our company integrates R&D, production, and sales, boasting advanced equipment and a comprehensive management system.

Warm Tips: Clean the knife daily with water to maintain its condition. Avoid cutting hard foods to prevent damage to the blade. Handle with care to avoid accidents.

Elevate your cooking experience with Aisyoko knives, a perfect gift option. The stunning craftsmanship, sharp blades, and durable design make them a smart choice for any cook. Enjoy 30-day refund, replacement, and lifetime warranty on all products. Your satisfaction is our priority. Visit the Store now.

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