Ultimate Paring Knife for Home Chefs: Milk Street Kitchin-kiji Knife

Product Description: Blade That Won't Twist: With a wide and stiff blade, twisting while slicing is no longer an issue. Easier Detail Work: The fine point on the blade makes tasks like trimming fat and boning a breeze. More Accurate Cuts: Enjoy the benefits of a perfectly straight blade for precise handwork and board work. Comfortable Handle: Our kitchen-knife features an oversized polymer handle that fits comfortably in your palm for a secure grip. Knuckle Clearance: The handle is angled away from the blade to ensure your knuckles don't come in contact with the cutting board. Stays Sharp and Rust-Free: Crafted from German 1.4116 steel, the blade maintains a sharp edge and is rust-resistant.

Essential Paring Knife: This 3.5-inch blade is a must-have for home chefs, offering versatility and precision. Featuring Knuckle Clearance: The handle design guarantees that your knuckles are safe from accidental bumps while chopping. The Heel Of The Blade Is Like Another Handy Tool: Use the pointed end for tasks like removing tomato cores or strawberry hulls. Steel Stays Sharp: The German 1.4116 steel used in our paring knife ensures long-lasting sharpness and resistance to rust. Ergonomic Knife Handle: Designed for comfort, the handle of our paring knife reduces hand fatigue during use.

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