8-Inch Japanese Damascus Stainless Steel Chef's Knife

Welcome to the Hybrid Revolution in Cooking with our Elevated Cookware from the brand Previous page. Discover the HexClad Catalog and explore our selection of knives including Chef's Knife, Utility Knife, Santoku Knife, and Paring Knife. Our knives are made with 67 layers of Damascus steel for enhanced durability and prolonged sharpness. The ergonomic pakkawood handle with full-tang construction ensures precision and control during use.

The 8-inch chef’s knife is a prep workhorse ideal for slicing, dicing, chopping, and trimming proteins and veggies with ease. Crafted using the Honbazuke method, our knives achieve a combination of hardness and flexibility to maximize sharpness with a 12-degree cutting edge.

Our Return Policy allows official purchases to be returned within 30 calendar days from the date of purchase with a receipt or proof of purchase. Please note that customers are responsible for return shipment costs. While our Japanese Damascus Knives are not dishwasher safe, we recommend hand washing with gentle dish soap and immediate towel drying.

The blade of our knives is made from AUS-10 stainless steel, ensuring quality and durability. They are compatible with magnetic knife blocks like the HexClad Magnetic Walnut Knife Block Holder. While designed to maintain sharpness for extended periods, occasional sharpening may be necessary depending on use.

Maintain the sharpness and quality of your HexClad knives with proper care and hand-washing. Avoid cleaning in the dishwasher and frequently hone your knives for optimal performance. Join the Hybrid Revolution in Cooking with HexClad Elevated Cookware.

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