KYOKU 8 Chef Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel, Full Tang Chopping Knife

Discover the Shogun Koi - A New Release from the Previous Page

In 1868, the decline of the samurai led to Japanese swordsmiths utilizing their skills for cutlery in a revolutionary way. Inspired by the honor and integrity of these master bladesmiths, Kyoku aims to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Our dedication to culinary creativity keeps us at the forefront of handcrafted cutlery.

Kyoku offers a range of kitchen knife sets, including the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series. Each set is meticulously crafted for superior performance and durability, setting a new standard in the world of cutlery.

Product Description:

Kyoku Samurai Series 8" Chef Knife

1. Superior Performance
2. Easy Maintenance
3. Hone the Knife
4. Blade Angle: Each blade is handcrafted to a mirror polish with a fine angle of 13-15 degrees, ensuring clean cuts with minimal resistance.
5. Cryogenic Strength: Cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance.
6. Time-Honored Design: Crafted from high-carbon steel for exceptional edge retention and dependable use.
7. Clean Smooth Cuts: Granton edge design minimizes suction and prevents food from sticking to the blade.
8. Durable Wood Handles: Pakkawood handle with mosaic pins offers comfort and balance, perfect for professional use.
9. Full-Tang Construction: Steel blade extends through the handle for durability and balanced performance.

Additional Kyoku Knives to Choose From: - 10" Scimitar Knife - 10" Bread Knife - 8.5" Kiritsuke Knife - 6.5" Boning Knife - 5" Utility Knife - 3.5" Paring Knife

Customer Reviews: - 4.6 out of 5 stars for 8" Chef's Knife - 4.7 out of 5 stars for 10" Scimitar Knife - 4.7 out of 5 stars for 10" Bread Knife - 4.5 out of 5 stars for 8.5" Kiritsuke Knife - 4.8 out of 5 stars for 6.5" Boning Knife - 4.5 out of 5 stars for 5" Utility Knife - 4.6 out of 5 stars for 3.5" Paring Knife

Price Comparison: - Range between $23.99 to $54.99

Blade Material: Japanese High Carbon Steel Handle Material: Pakkawood Rockwell Hardness: 56-58 Edge Angle: 13-15° V Grind

Kyoku's Samurai Series Chef Knife is expertly crafted with Japanese high carbon steel for superior performance, durability, and precision. With a razor-sharp blade honed to 13-15 degrees, this knife is perfect for various kitchen tasks. The ergonomic Pakkawood handle ensures comfort and control, while the included sheath and case protect the knife when not in use. Kyoku offers a lifetime warranty, ensuring your peace of mind and satisfaction with your purchase.

product information: