Samurai Series 10 Serrated Bread Knife with Pakkawood Handle

Product Description

1. Superior Performance
2. Easy Maintenance
3. Hone Your Knife 13–15° Edge Angle

This blade, handcrafted by experienced artisans, is designed for superior performance with a mirror polish and an edge angle between 13 and 15 degrees, ensuring straight, clean cuts with minimal resistance.

Cryogenic Strength Each blade undergoes cryogenic treatment using the traditional Honbazuke method, enhancing hardness, flexibility, and corrosion resistance.

Ideal for professional chefs, cooking enthusiasts, and foodies, these Kyoku knives are lifelong culinary companions.

Time-Honored Craftsmanship Meticulously crafted from high-carbon steel and precision forged, this knife offers stunning textures, exceptional edge retention, and reliable use.

Smooth Clean Cuts The razor-sharp edge is ground to a precision angle, allowing smooth slicing through delicate bread, cakes, and pastries.

Durable Wood Handle The pakkawood handle boasts an elegant mosaic pin for a comfortable grip with perfect balance, minimizing fatigue during extended use.

Full-Tang Construction With a steel blade that extends throughout the handle, this knife withstands daily use while maintaining comfortable handling and balanced performance.

10" Bread Knife Add to Cart 12'' Slicing Knife Add to Cart 7'' Cleaver Knife Add to Cart 8" Chef Knife Add to Cart 7" Vegetable Knife Add to Cart 10.5" Yanagiba Knife Add to Cart 5'' Steak Knives Set of 4 Add to Cart

Customer Reviews 4.7 out of 5 stars 83 4.8 out of 5 stars 177 4.6 out of 5 stars 941 4.6 out of 5 stars 98 4.5 out of 5 stars 1,006 4.5 out of 5 stars 1,017 4.5 out of 5 stars 682

Price $32.99$32.99 $39.99$39.99 $44.77$44.77 $32.99$32.99 $34.99$34.99 $44.77$44.77 $69.99$69.99

Blade Material Japanese High Carbon Steel Japanese High Carbon Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel

Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Wenge Pakkawood

Blade Length 10" 12" 7" 8" 7" 10.5" 5''

Rockwell Hardness 56–58 56–58 56–58 56–58 56–58 56–58 56–58

Edge Angle 13–15° Chisel Grind 13–15° 13–15° 13–15° 13–15° 11-13° single side 13–15°

Sheath ✔ ✔ ✔ ✔ ✔ ✘ ✔

Case ✔ ✔ ✔ ✔ ✔ ✔ ✔

From the brand

NEW RELEASE - Shogun Koi Visit the Store

After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku draws inspiration from the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Our passion for culinary creativity drives us to the forefront of handcrafted cutlery.

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Serrated Knife for Homemade Bread: Kyoku's 10" bread knife from the Samurai Series is expertly crafted from Japanese high carbon steel for superior performance and durability. Featuring an extra-long serrated blade, this knife is perfect for slicing through bread, cakes, and pastries with ease.

Razor Sharp Blade: This carbon steel knife boasts an ultra-sharp blade honed to a precise 13-15 degree angle, ideal for effortlessly slicing baguette, ciabatta, brioche, and challah.

Comfort and Precision in One: Made with a durable full-tang construction and an ergonomic Pakkawood handle adorned with a signature mosaic pin, this cake knife provides both precision and comfort for prolonged use.

Protective Sheath & Case Included: Ensure your bread cutting knife stays clean and safe with the included sheath and case, keeping it secure and ready for use whenever needed.

Lifetime Warranty: Purchase this Samurai Series kitchen knife with confidence, backed by a strong lifelong warranty and Kyoku's reliable 24/7 customer service.

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